We created a unique fusion of 2 classic sauces: sriracha hot sauce with fermented red jalapeño & bourbon bbq sauce with a lovely slug of Makers Mark bourbon to bring out some lovely oaky vanilla notes in the sauce 🥃

Expect a sticky sweet bbq with a medium spice kick & extremely moreish! We absolutely love this sauce & can’t wait to share it with you!

200ml waxed bottles

Apple cider vinegar
Red jalapeño (15%)
(SALT, ACETIC ACID}
Tomato purée,

brown sugar
Rice wine vinegar
(SULPHITES)
Golden syrup, garlic
Smoked chipotle (4%)
(SALT, ACETIC ACID)
White sugar, molasses
Worcestershire sauce
(FISH, BARLEY)
Liquld smoke,

dark soy sauce (SOY)
Mustard powder
(MUSTARD)
Garlic powder,

onion powder
Black pepper
Bourbon whiskey (2%)
Xanthan gum, Salt