Classic Sichuan Crunch does exactly what it says on the tin; a classic recipe combining Sichuan Chilli, Shallots, Fermented Soybeans and Sesame. Spicy & prickly but with classic Sichuan aromatics and a zingy quality that lends itself to a big dollop!
INGREDIENTS
VEGETABLE OiL (35 %)
SOYBEAN OiL (SOY)
SESAME OiL (SESAME)
SHALLOTS
CHiLLi FLAKES (17%)
BLACK SOYBEANS (SOY)
SOY SAUCE (SoY, WHEAT)
COCONUT SUGAR
BROWN SUGAR
SZECHUAN PEPPERCORNs (3%)
FLAVOUR ENHANCER (621)
VEGAN FRIENDLY